Chocolate, for the Gluten Free!

Hi, I’m Megan and I’m a chocoholic.

Okay, this post comes at a very sad time because… well, I’ve found out that CADBURY’S CHOCOLATE ISN’T GLUTEN FREE.
(And I’m also stuck in bed with a stinking cold, upset that I can’t gorge out. I’m not bitter, you are!).

I suppose it shouldn’t come as a shock, like all nice things these days, they contain some sort of wheat bulker. I should have known – I should have been prepared.
In all honesty, I’m gutted, but slightly relieved that my allergies haven’t extended to something like… dairy (my apologies to the lactose intolerant, it must suck) because sitting in my bedroom, whinging that my stomach was hurting after devouring a Cadbury’s chocolate bar (or 3 (don’t judge me..)) was worrying me that I was becoming sensitive to dairy, as if living without gluten wasn’t hard enough!

Well anyway, leading onto what this post was originally about (which certainly wasn’t me complaining about my infuriating digestive system…. much) and that’s finding chocolate that actually IS gluten free.
Being gluten free, whether for health purposes or you want to be, is a huge learning curve, and it’s mostly about eating fresh fruit, vegetables, meat and rice.
Just recently I’ve learned that most sausages contain gluten, and to be honest, it shattered my world (not quite as much as Cadbury’s but still…) because I bloody love bangers and mash.
Nostalgia left over from my childhood I suspect, so to find out that my precious sausages were contaminated with the ‘baddy gluten’ kind of depressed me a little bit (I went on to find M&S’s sausages were all gluten free, but that wouldn’t make this story sound as sad as I wanted it to, would it?) – so the moral here? Read every label. And I MEAN every label. Wheat and barley crop up in odd places, and as unsuspecting as you are, it’s probably there somewhere, lurking in a dark corner of the package waiting to give you chronic stomach cramps and rampant diarh… actually, we’ll leave that to the imagination.
(Seriously, soy sauce, WHY!?)

I think it’s fairly obvious to say that anything that contains a biscuit element is definitely not gluten free. Don’t try. Don’t do it. Just put that cookie crumble galaxy bar back on the shelf and walk away. It’s not worth it (and I hope I won’t be alone when I say we’ve all contemplated eating it. But it’s not worth the pain afterwards).

Outlined on their website is says:

“Showing all products which do not (deliberately) contain Gluten & Wheat
Please note that products and their ingredients can sometimes change. With this in mind, please always ensure that you read the label before consuming our products and never rely solely on the information provided here.”

If you ask me, you should just avoid this brand completely.
But if you’re in the business of taking risks then here is what you can eat:




“We can guarantee that Nestlé products produced in the UK and shown on this list are suitable for your allergy/ intolerance as outlined in the next few pages.For your own safety, please check the label of the product that you have purchased – even if you have eaten the product before.”

I mean, this sounds a hell of a lot more reassuring than Cadbury’s chocolate, that’s for sure! And I eat Galaxy like it’s going out of fashion and have yet to have an allergic reaction (I say yet, my heart still hurts from losing Cadbury’s…).

Here is the INCREDIBLY helpful list of chocolate that you can or cannot eat:




Okay here’s the thing about Lindt – there is absolutely nothing online that shows what goes into their chocolates – which I would suggest avoid, unless you read every package, and don’t assume that they are gluten free.
Outlined on their website they have said:

“Gluten can be found in several premium chocolate products that Lindt & Sprüngli produces; either as a cereal ingredient or as a barley component.”

Basically said: LOOK AT THE LABEL.
Chocolate is life, guys! And just because we can’t eat / or won’t eat gluten, doesn’t mean we have to miss out!

And the main reason for this post was certainly to outline that there ARE brands out there that we can eat and don’t hide gluten containing products from us! (Cadbury’s, really?! Who knew?! Because it certainly isn’t on any label I’ve read!)

And maybe, possibly, POSSIBLY to do with getting my boyfriend to buy me Godiva chocolates. MAYBE.

Hey, a girl has to dream big in order to succeed in life.

Love, The Vivacious Blonde xo

Please do follow me on Twitter or like my page on Facebook! I love having new faces join me on my crazy journeys!


8 Comments Add yours

  1. gotmeghan says:

    I’m so stunned! I’ve seen shows of how chocolate is made, none of them have shown how wheat is mixed into the chocolate at all?!?! I mean, I get how it could as far as different flavors, but regular chocolate? Don’t mind me, my mind has been blown!

    Oh, I wouldn’t judge you for eating 3 bars but I do hope you feel better soon! 🙂

    Liked by 1 person

    1. Nothing is outlined on Cadbury’s at all, and I think that is very misleading.
      The only way I found out was through their website, which basically depicted what was, and what wasn’t okay to eat.
      However, one qualm I had was they said their pretzel chocolate was gluten free! I think not!
      Thank you so much 🙂 a cold is far from the worst thing in the world, but it’s definitely thrown me for six!

      Liked by 1 person

      1. gotmeghan says:

        My goodness! It really makes you think what these companies put in their food! I get more and more stunned… I don’t know if that’s the right word to describe my reaction to food in general anymore.


  2. Naomi Mango says:

    Oh hi! I’m gluten AND dairy intolerant! Haha – I still eat chocolate *sometimes* in small amounts which I can just about handle without being horrifically in pain but most of the time I miss out on all the fun! It’s so annoying when gluten pops up in something that really doesn’t need to have gluten in! I started to notice more and more with Cadburys that most of them had gluten warnings on the labels.
    I totally feel your pain with soy sauce too…



    1. There are so really lovely dairy free chocolates out there, like moo free and if you like dark chocolate, it’s not so bad! But I couldn’t imagine life without cheese!
      I definitely have noticed any labels, but maybe I’m not looking close enough! 😉 xx


  3. Annie says:

    Hi, I supose I’m into the gluten free life too long, so this is really not a suprise. I mean cooks in restaurants put wheat flour into mashed potatoes, to make the dish (the friggen mashed potatoes) look prettier. From the time I found that out, nothing really suprises me anymore.

    At this point I have to point you all towards my post (Gluten free – A way of life)


    1. I didn’t know about mashed potatoes! My goodness, it really crops up everywhere doesn’t it? And how on earth does it look prettier?! That is nonsensical to me!
      I’ll definitely check your blog post out! 🙂


      1. Annie says:

        It’s suposed to make the mashed potatoes look more yellow, therefore ‘prettier’. Idk.. I nearly smacked the cook when he told me that >.< (I worked in a kitchen for a while, it's a real mess)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s